Eastern Europe vs Oman: Edible offals of camels and other camelids, fresh, chilled or frozen
Edible offals of camels and other camelids, fresh, chilled or frozen over time
- Eastern Europe
- Oman
How they compare
Oman currently reports 84,384 An against 483 An in Eastern Europe, a difference of 83,901 An.
That makes Oman's figure about 174.7 times Eastern Europe's.
Across all 33 years both countries report, Oman has been ahead every year.
Eastern Europe ranks 15th and Oman ranks 14th of 16 groups.
Oman has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,461 An | 22,975 An | 21,514 An | Oman |
| 2000s | 920.5 An | 31,200 An | 30,280 An | Oman |
| 2010s | 696.9 An | 60,056 An | 59,359 An | Oman |
| 2020s | 490.4 An | 81,178 An | 80,688 An | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offals of camels and other camelids, fresh, chilled or frozen, Eastern Europe or Oman?
- Oman, at 84,384 An against 483 An in Eastern Europe as of 2024.
- What is the difference in edible offals of camels and other camelids, fresh, chilled or frozen between Eastern Europe and Oman?
- 83,901 An, with Oman ahead.
- How many years of comparable data are there for Eastern Europe and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Oman rank globally for edible offals of camels and other camelids, fresh, chilled or frozen?
- Eastern Europe ranks 15th and Oman ranks 14th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.