Serbia vs Somalia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Serbia
- Somalia
How they compare
Somalia currently reports 5,962 t against 5,262 t in Serbia, a difference of 700 t.
That makes Somalia's figure about 1.1 times Serbia's.
Across all 19 years both countries report, Somalia has been ahead every year.
Serbia ranks 69th and Somalia ranks 66th of 234 countries.
Somalia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,986 t | 8,518 t | 4,532 t | Somalia |
| 2010s | 5,072 t | 8,427 t | 3,355 t | Somalia |
| 2020s | 5,250 t | 6,845 t | 1,595 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Serbia or Somalia?
- Somalia, at 5,962 t against 5,262 t in Serbia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Serbia and Somalia?
- 700 t, with Somalia ahead.
- How many years of comparable data are there for Serbia and Somalia?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Somalia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Serbia ranks 69th and Somalia ranks 66th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.