Russian Federation vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Russian Federation
- Spain
How they compare
Russian Federation currently reports 26,093 t against 25,842 t in Spain, a difference of 251 t.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Spain ahead.
Russian Federation ranks 29th and Spain ranks 31st of 234 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Russian Federation | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,056 t | 50,496 t | 18,440 t | Spain |
| 2000s | 18,434 t | 47,049 t | 28,615 t | Spain |
| 2010s | 25,182 t | 27,060 t | 1,879 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Russian Federation or Spain?
- Russian Federation, at 26,093 t against 25,842 t in Spain as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Russian Federation and Spain?
- 251 t, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Spain?
- 26 years are reported by both, from 1992 to 2017.
- How do Russian Federation and Spain rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Russian Federation ranks 29th and Spain ranks 31st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.