Republic of Korea vs Saint Kitts and Nevis: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Republic of Korea
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 2.91 t against 1.5 t in Republic of Korea, a difference of 1.41 t.
That makes Saint Kitts and Nevis's figure about 1.9 times Republic of Korea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Republic of Korea ranks 171st and Saint Kitts and Nevis ranks 168th of 179 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 1 and Saint Kitts and Nevis in 6.
Head to head by decade
| Decade | Republic of Korea | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.41 t | 14.48 t | 13.07 t | Saint Kitts and Nevis |
| 1970s | 6.26 t | 14.62 t | 8.36 t | Saint Kitts and Nevis |
| 1980s | 5.87 t | 14.86 t | 8.99 t | Saint Kitts and Nevis |
| 1990s | 2.91 t | 12.31 t | 9.4 t | Saint Kitts and Nevis |
| 2000s | 1.8 t | 5.87 t | 4.07 t | Saint Kitts and Nevis |
| 2010s | 3.11 t | 2.04 t | 1.07 t | Republic of Korea |
| 2020s | 1.74 t | 2.76 t | 1.03 t | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Republic of Korea or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 2.91 t against 1.5 t in Republic of Korea as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Republic of Korea and Saint Kitts and Nevis?
- 1.41 t, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Republic of Korea and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Saint Kitts and Nevis rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Republic of Korea ranks 171st and Saint Kitts and Nevis ranks 168th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.