Mongolia vs Southern Europe: Edible offal of sheep, fresh, chilled or frozen — Production

Mongolia
31,735 t
in 2024
Southern Europe
41,257 t
in 2024
Mongolia rank
27th
Southern Europe rank
24th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Mongolia
  • Southern Europe
20.0k40.0k60.0k80.0k196119922024

How they compare

Southern Europe currently reports 41,257 t against 31,735 t in Mongolia, a difference of 9,522 t.

That makes Southern Europe's figure about 1.3 times Mongolia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Southern Europe ahead.

Mongolia ranks 27th and Southern Europe ranks 24th of 234 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mongolia Southern Europe Difference Ahead
1960s 12,966 t 39,641 t 26,675 t Southern Europe
1970s 19,238 t 42,587 t 23,349 t Southern Europe
1980s 24,963 t 46,983 t 22,021 t Southern Europe
1990s 23,135 t 74,345 t 51,210 t Southern Europe
2000s 16,982 t 71,806 t 54,824 t Southern Europe
2010s 26,259 t 50,617 t 24,358 t Southern Europe
2020s 41,283 t 46,073 t 4,790 t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Mongolia or Southern Europe?
Southern Europe, at 41,257 t against 31,735 t in Mongolia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Mongolia and Southern Europe?
9,522 t, with Southern Europe ahead.
How many years of comparable data are there for Mongolia and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Mongolia and Southern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Mongolia ranks 27th and Southern Europe ranks 24th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Southern Europe: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/mongolia/southern-europe/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/mongolia/southern-europe/">Mongolia vs Southern Europe: Edible offal of sheep, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.