Mongolia vs Nigeria: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Mongolia
- Nigeria
How they compare
Mongolia currently reports 31,735 t against 29,621 t in Nigeria, a difference of 2,114 t.
That makes Mongolia's figure about 1.1 times Nigeria's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 27th and Nigeria ranks 28th of 234 countries.
Across the 7 decades both report, Mongolia averaged higher in 5 and Nigeria in 2.
Head to head by decade
| Decade | Mongolia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,966 t | 1,568 t | 11,397 t | Mongolia |
| 1970s | 19,238 t | 3,148 t | 16,090 t | Mongolia |
| 1980s | 24,963 t | 6,386 t | 18,576 t | Mongolia |
| 1990s | 23,135 t | 12,279 t | 10,856 t | Mongolia |
| 2000s | 16,982 t | 24,686 t | 7,704 t | Nigeria |
| 2010s | 26,259 t | 27,098 t | 839.49 t | Nigeria |
| 2020s | 41,283 t | 29,097 t | 12,186 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Mongolia or Nigeria?
- Mongolia, at 31,735 t against 29,621 t in Nigeria as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Mongolia and Nigeria?
- 2,114 t, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Nigeria rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Mongolia ranks 27th and Nigeria ranks 28th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.