Mauritius vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Production

Mauritius
6.08 t
in 2024
Singapore
4.73 t
in 2024
Mauritius rank
214th
Singapore rank
216th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Mauritius
  • Singapore
0200400600800196119922024

How they compare

Mauritius currently reports 6.08 t against 4.73 t in Singapore, a difference of 1.35 t.

That makes Mauritius's figure about 1.3 times Singapore's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Singapore ahead.

Mauritius ranks 214th and Singapore ranks 216th of 234 countries.

Across the 7 decades both report, Mauritius averaged higher in 2 and Singapore in 5.

Head to head by decade

Decade Mauritius Singapore Difference Ahead
1960s 10.7 t 404.07 t 393.36 t Singapore
1970s 8.37 t 592.97 t 584.6 t Singapore
1980s 6.11 t 323.94 t 317.83 t Singapore
1990s 6.44 t 100.15 t 93.72 t Singapore
2000s 7.16 t 6.31 t 0.851 t Mauritius
2010s 2.57 t 4.61 t 2.04 t Singapore
2020s 5.4 t 3.89 t 1.51 t Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Mauritius or Singapore?
Mauritius, at 6.08 t against 4.73 t in Singapore as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Mauritius and Singapore?
1.35 t, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Singapore?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Singapore rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Mauritius ranks 214th and Singapore ranks 216th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/mauritius/singapore/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.