Mali vs Palestine: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Mali
- Palestine
How they compare
Mali currently reports 1,936 t against 1,822 t in Palestine, a difference of 114 t.
That makes Mali's figure about 1.1 times Palestine's.
The two have swapped places 1 time across 29 shared years of data; in 1994 it was Palestine ahead.
Mali ranks 96th and Palestine ranks 98th of 234 countries.
Across the 4 decades both report, Mali averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Mali | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 389.75 t | 1,973 t | 1,583 t | Palestine |
| 2000s | 517.82 t | 3,361 t | 2,843 t | Palestine |
| 2010s | 1,141 t | 2,070 t | 928.86 t | Palestine |
| 2020s | 1,826 t | 1,809 t | 17.53 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Mali or Palestine?
- Mali, at 1,936 t against 1,822 t in Palestine as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Mali and Palestine?
- 114 t, with Mali ahead.
- How many years of comparable data are there for Mali and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Mali and Palestine rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Mali ranks 96th and Palestine ranks 98th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.