Luxembourg vs Saint Kitts and Nevis: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Luxembourg
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 2.91 t against 2.77 t in Luxembourg, a difference of 0.14 t.
That makes Saint Kitts and Nevis's figure about 1.1 times Luxembourg's.
The two have swapped places 5 times across 18 shared years of data; in 2000 it was Saint Kitts and Nevis ahead.
Luxembourg ranks 222nd and Saint Kitts and Nevis ranks 220th of 234 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Luxembourg | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.96 t | 5.87 t | 2.91 t | Saint Kitts and Nevis |
| 2010s | 2.7 t | 2.08 t | 0.6237 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Luxembourg or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 2.91 t against 2.77 t in Luxembourg as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Luxembourg and Saint Kitts and Nevis?
- 0.14 t, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Luxembourg and Saint Kitts and Nevis?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Saint Kitts and Nevis rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Luxembourg ranks 222nd and Saint Kitts and Nevis ranks 220th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.