Luxembourg vs Republic of Korea: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Luxembourg
- Republic of Korea
How they compare
Luxembourg currently reports 2.77 t against 1.5 t in Republic of Korea, a difference of 1.27 t.
That makes Luxembourg's figure about 1.8 times Republic of Korea's.
The two have swapped places 4 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 222nd and Republic of Korea ranks 224th of 234 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Luxembourg | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.96 t | 1.8 t | 1.16 t | Luxembourg |
| 2010s | 2.7 t | 3.36 t | 0.6587 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Luxembourg or Republic of Korea?
- Luxembourg, at 2.77 t against 1.5 t in Republic of Korea as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Luxembourg and Republic of Korea?
- 1.27 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Republic of Korea?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Republic of Korea rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Luxembourg ranks 222nd and Republic of Korea ranks 224th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.