Italy vs Mali: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Italy
- Mali
How they compare
Italy currently reports 2,138 t against 1,936 t in Mali, a difference of 202 t.
That makes Italy's figure about 1.1 times Mali's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 95th and Mali ranks 96th of 234 countries.
Across the 6 decades both report, Italy averaged higher in 4 and Mali in 2.
Head to head by decade
| Decade | Italy | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,617 t | 2,964 t | 347.9 t | Mali |
| 1970s | 3,242 t | 3,648 t | 406.12 t | Mali |
| 1980s | 4,235 t | 4,067 t | 167.25 t | Italy |
| 1990s | 4,832 t | 810.2 t | 4,022 t | Italy |
| 2000s | 3,818 t | 517.82 t | 3,300 t | Italy |
| 2010s | 2,434 t | 1,111 t | 1,323 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Italy or Mali?
- Italy, at 2,138 t against 1,936 t in Mali as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Italy and Mali?
- 202 t, with Italy ahead.
- How many years of comparable data are there for Italy and Mali?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Mali rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Italy ranks 95th and Mali ranks 96th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.