Iraq vs Jordan: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Iraq
- Jordan
How they compare
Iraq currently reports 7,957 t against 7,261 t in Jordan, a difference of 696 t.
That makes Iraq's figure about 1.1 times Jordan's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 58th and Jordan ranks 59th of 234 countries.
Across the 7 decades both report, Iraq averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Iraq | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,165 t | 1,936 t | 4,229 t | Iraq |
| 1970s | 4,927 t | 1,330 t | 3,597 t | Iraq |
| 1980s | 4,638 t | 797.8 t | 3,841 t | Iraq |
| 1990s | 3,700 t | 2,684 t | 1,016 t | Iraq |
| 2000s | 4,910 t | 4,310 t | 599.48 t | Iraq |
| 2010s | 7,501 t | 5,072 t | 2,429 t | Iraq |
| 2020s | 7,911 t | 8,950 t | 1,039 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Iraq or Jordan?
- Iraq, at 7,957 t against 7,261 t in Jordan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Iraq and Jordan?
- 696 t, with Iraq ahead.
- How many years of comparable data are there for Iraq and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Iraq and Jordan rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Iraq ranks 58th and Jordan ranks 59th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.