Grenada vs Thailand: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Grenada
- Thailand
How they compare
Thailand currently reports 29.76 t against 28.73 t in Grenada, a difference of 1.03 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Thailand ahead.
Grenada ranks 185th and Thailand ranks 184th of 234 countries.
Across the 7 decades both report, Grenada averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Grenada | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.68 t | 18.49 t | 15.81 t | Thailand |
| 1970s | 2.86 t | 32.72 t | 29.86 t | Thailand |
| 1980s | 6.5 t | 58.84 t | 52.34 t | Thailand |
| 1990s | 12.04 t | 94.77 t | 82.73 t | Thailand |
| 2000s | 13.49 t | 42.18 t | 28.69 t | Thailand |
| 2010s | 28.76 t | 33.22 t | 4.46 t | Thailand |
| 2020s | 38.24 t | 29.98 t | 8.26 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Grenada or Thailand?
- Thailand, at 29.76 t against 28.73 t in Grenada as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Grenada and Thailand?
- 1.03 t, with Thailand ahead.
- How many years of comparable data are there for Grenada and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Thailand rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Grenada ranks 185th and Thailand ranks 184th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.