France vs Jordan: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- France
- Jordan
How they compare
France currently reports 8,696 t against 7,261 t in Jordan, a difference of 1,435 t.
That makes France's figure about 1.2 times Jordan's.
Across all 57 years both countries report, France has been ahead every year.
France ranks 56th and Jordan ranks 59th of 234 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,696 t | 1,936 t | 6,759 t | France |
| 1970s | 11,485 t | 1,330 t | 10,155 t | France |
| 1980s | 15,056 t | 797.8 t | 14,258 t | France |
| 1990s | 13,520 t | 2,684 t | 10,836 t | France |
| 2000s | 11,946 t | 4,310 t | 7,636 t | France |
| 2010s | 9,486 t | 4,617 t | 4,869 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, France or Jordan?
- France, at 8,696 t against 7,261 t in Jordan as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between France and Jordan?
- 1,435 t, with France ahead.
- How many years of comparable data are there for France and Jordan?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Jordan rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- France ranks 56th and Jordan ranks 59th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.