Ethiopia vs Southern Europe: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Ethiopia
- Southern Europe
How they compare
Southern Europe currently reports 41,257 t against 32,659 t in Ethiopia, a difference of 8,598 t.
That makes Southern Europe's figure about 1.3 times Ethiopia's.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Ethiopia ranks 23rd and Southern Europe ranks 24th of 234 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,645 t | 75,684 t | 67,039 t | Southern Europe |
| 2000s | 15,205 t | 71,806 t | 56,601 t | Southern Europe |
| 2010s | 22,772 t | 50,617 t | 27,845 t | Southern Europe |
| 2020s | 31,088 t | 46,073 t | 14,986 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Ethiopia or Southern Europe?
- Southern Europe, at 41,257 t against 32,659 t in Ethiopia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Ethiopia and Southern Europe?
- 8,598 t, with Southern Europe ahead.
- How many years of comparable data are there for Ethiopia and Southern Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Southern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Ethiopia ranks 23rd and Southern Europe ranks 24th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.