Equatorial Guinea vs Malta: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Equatorial Guinea
- Malta
How they compare
Equatorial Guinea currently reports 19.6 t against 14.65 t in Malta, a difference of 4.95 t.
That makes Equatorial Guinea's figure about 1.3 times Malta's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Malta ahead.
Equatorial Guinea ranks 149th and Malta ranks 151st of 179 countries.
Across the 6 decades both report, Equatorial Guinea averaged higher in 4 and Malta in 2.
Head to head by decade
| Decade | Equatorial Guinea | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.63 t | 25.98 t | 15.35 t | Malta |
| 1970s | 12.35 t | 14.44 t | 2.09 t | Malta |
| 1980s | 13.77 t | 3.13 t | 10.64 t | Equatorial Guinea |
| 1990s | 15.72 t | 5.39 t | 10.33 t | Equatorial Guinea |
| 2000s | 17.36 t | 12.79 t | 4.57 t | Equatorial Guinea |
| 2010s | 18.39 t | 13.74 t | 4.65 t | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Equatorial Guinea or Malta?
- Equatorial Guinea, at 19.6 t against 14.65 t in Malta as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Equatorial Guinea and Malta?
- 4.95 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Equatorial Guinea and Malta rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Equatorial Guinea ranks 149th and Malta ranks 151st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.