Dominican Republic vs Slovenia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Dominican Republic
- Slovenia
How they compare
Dominican Republic currently reports 232.24 t against 214.96 t in Slovenia, a difference of 17.28 t.
That makes Dominican Republic's figure about 1.1 times Slovenia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Dominican Republic ahead.
Dominican Republic ranks 143rd and Slovenia ranks 144th of 234 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Dominican Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100.42 t | 72.51 t | 27.91 t | Dominican Republic |
| 2000s | 141.72 t | 213.83 t | 72.12 t | Slovenia |
| 2010s | 211.08 t | 213.6 t | 2.52 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Dominican Republic or Slovenia?
- Dominican Republic, at 232.24 t against 214.96 t in Slovenia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Dominican Republic and Slovenia?
- 17.28 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Dominican Republic and Slovenia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Dominican Republic ranks 143rd and Slovenia ranks 144th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.