Cote d'Ivoire vs Libya: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Cote d'Ivoire
- Libya
How they compare
Libya currently reports 4,102 t against 3,838 t in Cote d'Ivoire, a difference of 264 t.
That makes Libya's figure about 1.1 times Cote d'Ivoire's.
Across all 64 years both countries report, Libya has been ahead every year.
Cote d'Ivoire ranks 80th and Libya ranks 78th of 234 countries.
Libya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 749.07 t | 1,737 t | 988.16 t | Libya |
| 1970s | 1,146 t | 4,989 t | 3,843 t | Libya |
| 1980s | 1,371 t | 6,603 t | 5,231 t | Libya |
| 1990s | 1,574 t | 4,121 t | 2,547 t | Libya |
| 2000s | 1,859 t | 3,801 t | 1,943 t | Libya |
| 2010s | 2,012 t | 4,479 t | 2,467 t | Libya |
| 2020s | 3,174 t | 4,197 t | 1,023 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Cote d'Ivoire or Libya?
- Libya, at 4,102 t against 3,838 t in Cote d'Ivoire as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Cote d'Ivoire and Libya?
- 264 t, with Libya ahead.
- How many years of comparable data are there for Cote d'Ivoire and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Libya rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Cote d'Ivoire ranks 80th and Libya ranks 78th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.