Cote d'Ivoire vs Cuba: Edible offal of sheep, fresh, chilled or frozen — Production

Cote d'Ivoire
3,838 t
in 2024
Cuba
3,089 t
in 2024
Cote d'Ivoire rank
80th
Cuba rank
82nd

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Cote d'Ivoire
  • Cuba
01.0k2.0k3.0k4.0k196119922024

How they compare

Cote d'Ivoire currently reports 3,838 t against 3,089 t in Cuba, a difference of 749 t.

That makes Cote d'Ivoire's figure about 1.2 times Cuba's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.

Cote d'Ivoire ranks 80th and Cuba ranks 82nd of 234 countries.

Across the 7 decades both report, Cote d'Ivoire averaged higher in 6 and Cuba in 1.

Head to head by decade

Decade Cote d'Ivoire Cuba Difference Ahead
1960s 749.07 t 210.88 t 538.19 t Cote d'Ivoire
1970s 1,146 t 276.48 t 869.52 t Cote d'Ivoire
1980s 1,371 t 433.73 t 937.63 t Cote d'Ivoire
1990s 1,574 t 1,126 t 447.6 t Cote d'Ivoire
2000s 1,859 t 1,750 t 108.74 t Cote d'Ivoire
2010s 2,012 t 2,430 t 418.23 t Cuba
2020s 3,174 t 3,147 t 27.25 t Cote d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Cote d'Ivoire or Cuba?
Cote d'Ivoire, at 3,838 t against 3,089 t in Cuba as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Cote d'Ivoire and Cuba?
749 t, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Cuba?
64 years are reported by both, from 1961 to 2024.
How do Cote d'Ivoire and Cuba rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Cote d'Ivoire ranks 80th and Cuba ranks 82nd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Cuba: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/cote-d-ivoire/cuba/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.