Comoros vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Comoros
- Saint Lucia
How they compare
Saint Lucia currently reports 20.43 t against 20.02 t in Comoros, a difference of 0.41 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Comoros ranks 192nd and Saint Lucia ranks 189th of 234 countries.
Across the 7 decades both report, Comoros averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Comoros | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.58 t | 10.15 t | 6.57 t | Saint Lucia |
| 1970s | 5.77 t | 13.97 t | 8.2 t | Saint Lucia |
| 1980s | 9.6 t | 20.48 t | 10.88 t | Saint Lucia |
| 1990s | 14.87 t | 19.48 t | 4.62 t | Saint Lucia |
| 2000s | 17.66 t | 17.26 t | 0.394 t | Comoros |
| 2010s | 18.47 t | 19.72 t | 1.25 t | Saint Lucia |
| 2020s | 19.76 t | 20.27 t | 0.512 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Comoros or Saint Lucia?
- Saint Lucia, at 20.43 t against 20.02 t in Comoros as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Comoros and Saint Lucia?
- 0.41 t, with Saint Lucia ahead.
- How many years of comparable data are there for Comoros and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Comoros ranks 192nd and Saint Lucia ranks 189th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.