Colombia vs Congo: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Colombia
- Congo
How they compare
Colombia currently reports 97.14 t against 92.57 t in Congo, a difference of 4.57 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 171st and Congo ranks 174th of 234 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 944.18 t | 18.54 t | 925.65 t | Colombia |
| 1970s | 1,302 t | 20.47 t | 1,282 t | Colombia |
| 1980s | 1,697 t | 48.03 t | 1,649 t | Colombia |
| 1990s | 1,491 t | 75.43 t | 1,416 t | Colombia |
| 2000s | 700.24 t | 71.63 t | 628.61 t | Colombia |
| 2010s | 112.35 t | 88.77 t | 23.58 t | Colombia |
| 2020s | 104.51 t | 91.55 t | 12.96 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Colombia or Congo?
- Colombia, at 97.14 t against 92.57 t in Congo as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Colombia and Congo?
- 4.57 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Congo rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Colombia ranks 171st and Congo ranks 174th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.