Central African Republic vs Myanmar: Edible offal of sheep, fresh, chilled or frozen — Production

Central African Republic
522.78 t
in 2024
Myanmar
507.69 t
in 2024
Central African Republic rank
125th
Myanmar rank
127th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Central African Republic
  • Myanmar
01.0k2.0k3.0k196119922024

How they compare

Central African Republic currently reports 522.78 t against 507.69 t in Myanmar, a difference of 15.09 t.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Myanmar ahead.

Central African Republic ranks 125th and Myanmar ranks 127th of 234 countries.

Across the 7 decades both report, Central African Republic averaged higher in 1 and Myanmar in 6.

Head to head by decade

Decade Central African Republic Myanmar Difference Ahead
1960s 79.67 t 156.8 t 77.13 t Myanmar
1970s 102.15 t 224.77 t 122.62 t Myanmar
1980s 149.1 t 325.69 t 176.59 t Myanmar
1990s 188.23 t 379.75 t 191.52 t Myanmar
2000s 320.1 t 927.76 t 607.66 t Myanmar
2010s 466.16 t 1,809 t 1,343 t Myanmar
2020s 513.17 t 491.08 t 22.09 t Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Central African Republic or Myanmar?
Central African Republic, at 522.78 t against 507.69 t in Myanmar as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Central African Republic and Myanmar?
15.09 t, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Myanmar rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Central African Republic ranks 125th and Myanmar ranks 127th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Myanmar: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/central-african-republic/myanmar/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.