Cameroon vs Niger: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Cameroon
- Niger
How they compare
Cameroon currently reports 2,732 t against 2,562 t in Niger, a difference of 170 t.
That makes Cameroon's figure about 1.1 times Niger's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 84th and Niger ranks 86th of 234 countries.
Across the 7 decades both report, Cameroon averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Cameroon | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,063 t | 1,426 t | 362.18 t | Niger |
| 1970s | 1,173 t | 2,436 t | 1,262 t | Niger |
| 1980s | 1,548 t | 2,960 t | 1,411 t | Niger |
| 1990s | 2,437 t | 3,310 t | 873.34 t | Niger |
| 2000s | 2,605 t | 1,848 t | 757.2 t | Cameroon |
| 2010s | 2,623 t | 2,519 t | 104.11 t | Cameroon |
| 2020s | 3,341 t | 2,565 t | 775.51 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Cameroon or Niger?
- Cameroon, at 2,732 t against 2,562 t in Niger as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Cameroon and Niger?
- 170 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Niger rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Cameroon ranks 84th and Niger ranks 86th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.