Cameroon vs Cuba: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Cameroon
- Cuba
How they compare
Cuba currently reports 3,089 t against 2,732 t in Cameroon, a difference of 357 t.
That makes Cuba's figure about 1.1 times Cameroon's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 84th and Cuba ranks 82nd of 234 countries.
Cameroon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,063 t | 210.88 t | 852.52 t | Cameroon |
| 1970s | 1,173 t | 276.48 t | 896.89 t | Cameroon |
| 1980s | 1,548 t | 433.73 t | 1,114 t | Cameroon |
| 1990s | 2,437 t | 1,126 t | 1,310 t | Cameroon |
| 2000s | 2,605 t | 1,750 t | 854.9 t | Cameroon |
| 2010s | 2,623 t | 2,430 t | 192.44 t | Cameroon |
| 2020s | 3,341 t | 3,147 t | 193.7 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Cameroon or Cuba?
- Cuba, at 3,089 t against 2,732 t in Cameroon as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Cameroon and Cuba?
- 357 t, with Cuba ahead.
- How many years of comparable data are there for Cameroon and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Cuba rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Cameroon ranks 84th and Cuba ranks 82nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.