Cape Verde vs Saint Vincent and the Grenadines: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Cape Verde
- Saint Vincent and the Grenadines
How they compare
Cape Verde currently reports 8.5 t against 7.67 t in Saint Vincent and the Grenadines, a difference of 0.83 t.
That makes Cape Verde's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Cape Verde ranks 202nd and Saint Vincent and the Grenadines ranks 204th of 234 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8544 t | 4.32 t | 3.46 t | Saint Vincent and the Grenadines |
| 1970s | 0.618 t | 5.95 t | 5.33 t | Saint Vincent and the Grenadines |
| 1980s | 0.768 t | 11.98 t | 11.21 t | Saint Vincent and the Grenadines |
| 1990s | 3.49 t | 12.64 t | 9.14 t | Saint Vincent and the Grenadines |
| 2000s | 4.22 t | 13 t | 8.78 t | Saint Vincent and the Grenadines |
| 2010s | 5.37 t | 12.9 t | 7.52 t | Saint Vincent and the Grenadines |
| 2020s | 8.28 t | 11.71 t | 3.43 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Cape Verde or Saint Vincent and the Grenadines?
- Cape Verde, at 8.5 t against 7.67 t in Saint Vincent and the Grenadines as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Cape Verde and Saint Vincent and the Grenadines?
- 0.83 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Saint Vincent and the Grenadines rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Cape Verde ranks 202nd and Saint Vincent and the Grenadines ranks 204th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.