Bulgaria vs Palestine: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Bulgaria
- Palestine
How they compare
Palestine currently reports 1,822 t against 1,691 t in Bulgaria, a difference of 131 t.
That makes Palestine's figure about 1.1 times Bulgaria's.
The two have swapped places 3 times across 24 shared years of data; in 1994 it was Bulgaria ahead.
Bulgaria ranks 99th and Palestine ranks 98th of 234 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Palestine in 1.
Head to head by decade
| Decade | Bulgaria | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,545 t | 1,973 t | 6,572 t | Bulgaria |
| 2000s | 3,581 t | 3,361 t | 220.83 t | Bulgaria |
| 2010s | 2,114 t | 2,116 t | 1.96 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Bulgaria or Palestine?
- Palestine, at 1,822 t against 1,691 t in Bulgaria as of 2022.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Bulgaria and Palestine?
- 131 t, with Palestine ahead.
- How many years of comparable data are there for Bulgaria and Palestine?
- 24 years are reported by both, from 1994 to 2017.
- How do Bulgaria and Palestine rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Bulgaria ranks 99th and Palestine ranks 98th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.