Bulgaria vs Mali: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Bulgaria
- Mali
How they compare
Mali currently reports 1,936 t against 1,691 t in Bulgaria, a difference of 245 t.
That makes Mali's figure about 1.1 times Bulgaria's.
Across all 57 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 99th and Mali ranks 96th of 234 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,977 t | 2,964 t | 8,013 t | Bulgaria |
| 1970s | 11,125 t | 3,648 t | 7,476 t | Bulgaria |
| 1980s | 14,678 t | 4,067 t | 10,610 t | Bulgaria |
| 1990s | 9,598 t | 810.2 t | 8,788 t | Bulgaria |
| 2000s | 3,581 t | 517.82 t | 3,064 t | Bulgaria |
| 2010s | 2,114 t | 1,111 t | 1,003 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Bulgaria or Mali?
- Mali, at 1,936 t against 1,691 t in Bulgaria as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Bulgaria and Mali?
- 245 t, with Mali ahead.
- How many years of comparable data are there for Bulgaria and Mali?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Mali rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Bulgaria ranks 99th and Mali ranks 96th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.