Belize vs Malta: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Belize
- Malta
How they compare
Belize currently reports 17.01 t against 14.65 t in Malta, a difference of 2.36 t.
That makes Belize's figure about 1.2 times Malta's.
Across all 57 years both countries report, Malta has been ahead every year.
Belize ranks 196th and Malta ranks 197th of 234 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belize | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6311 t | 25.98 t | 25.34 t | Malta |
| 1970s | 1.1 t | 14.44 t | 13.34 t | Malta |
| 1980s | 1.3 t | 3.13 t | 1.83 t | Malta |
| 1990s | 1.11 t | 5.39 t | 4.28 t | Malta |
| 2000s | 2.8 t | 12.79 t | 9.99 t | Malta |
| 2010s | 5.17 t | 13.74 t | 8.57 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Belize or Malta?
- Belize, at 17.01 t against 14.65 t in Malta as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Belize and Malta?
- 2.36 t, with Belize ahead.
- How many years of comparable data are there for Belize and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Belize and Malta rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Belize ranks 196th and Malta ranks 197th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.