Belarus vs Malaysia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Belarus
- Malaysia
How they compare
Belarus currently reports 90 t against 87.45 t in Malaysia, a difference of 2.55 t.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 176th and Malaysia ranks 178th of 234 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 413.75 t | 10.34 t | 403.42 t | Belarus |
| 2000s | 168 t | 25.93 t | 142.07 t | Belarus |
| 2010s | 126 t | 83.77 t | 42.23 t | Belarus |
| 2020s | 106 t | 94.66 t | 11.34 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Belarus or Malaysia?
- Belarus, at 90 t against 87.45 t in Malaysia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Belarus and Malaysia?
- 2.55 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Malaysia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Malaysia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Belarus ranks 176th and Malaysia ranks 178th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.