Antigua and Barbuda vs Luxembourg: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Antigua and Barbuda
- Luxembourg
How they compare
Luxembourg currently reports 2.77 t against 1.29 t in Antigua and Barbuda, a difference of 1.48 t.
That makes Luxembourg's figure about 2.1 times Antigua and Barbuda's.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 225th and Luxembourg ranks 222nd of 234 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.44 t | 2.96 t | 1.48 t | Antigua and Barbuda |
| 2010s | 2.98 t | 2.7 t | 0.28 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Antigua and Barbuda or Luxembourg?
- Luxembourg, at 2.77 t against 1.29 t in Antigua and Barbuda as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Antigua and Barbuda and Luxembourg?
- 1.48 t, with Luxembourg ahead.
- How many years of comparable data are there for Antigua and Barbuda and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Antigua and Barbuda and Luxembourg rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Antigua and Barbuda ranks 225th and Luxembourg ranks 222nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.