Algeria vs Syria: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Algeria
- Syria
How they compare
Algeria currently reports 46,048 t against 42,868 t in Syria, a difference of 3,180 t.
That makes Algeria's figure about 1.1 times Syria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Syria ahead.
Algeria ranks 15th and Syria ranks 17th of 234 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Syria in 5.
Head to head by decade
| Decade | Algeria | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,982 t | 7,628 t | 3,646 t | Syria |
| 1970s | 6,141 t | 10,899 t | 4,759 t | Syria |
| 1980s | 10,835 t | 20,326 t | 9,492 t | Syria |
| 1990s | 20,473 t | 28,961 t | 8,488 t | Syria |
| 2000s | 22,231 t | 38,140 t | 15,909 t | Syria |
| 2010s | 36,683 t | 32,315 t | 4,368 t | Algeria |
| 2020s | 44,189 t | 39,006 t | 5,183 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Algeria or Syria?
- Algeria, at 46,048 t against 42,868 t in Syria as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Algeria and Syria?
- 3,180 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Syria rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Algeria ranks 15th and Syria ranks 17th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.