Saint Vincent and the Grenadines vs Uruguay: Edible offal of sheep, fresh, chilled or frozen — Production, per

Saint Vincent and the Grenadines
0.028 t per square kilometre
in 2023
Uruguay
0.0292 t per square kilometre
in 2023
Saint Vincent and the Grenadines rank
40th
Uruguay rank
38th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Saint Vincent and the Grenadines
  • Uruguay
00.0250.050.0750.10.125196119922023

How they compare

Uruguay currently reports 0.0292 t per square kilometre against 0.028 t per square kilometre in Saint Vincent and the Grenadines, a difference of 0.0012 t per square kilometre.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Uruguay ahead.

Saint Vincent and the Grenadines ranks 40th and Uruguay ranks 38th of 160 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Uruguay in 5.

Head to head by decade

Decade Saint Vincent and the Grenadines Uruguay Difference Ahead
1960s 0.0111 t per square kilometre 0.0757 t per square kilometre 0.0646 t per square kilometre Uruguay
1970s 0.0152 t per square kilometre 0.0669 t per square kilometre 0.0516 t per square kilometre Uruguay
1980s 0.0307 t per square kilometre 0.0626 t per square kilometre 0.0319 t per square kilometre Uruguay
1990s 0.0324 t per square kilometre 0.0786 t per square kilometre 0.0462 t per square kilometre Uruguay
2000s 0.0333 t per square kilometre 0.0446 t per square kilometre 0.0112 t per square kilometre Uruguay
2010s 0.0331 t per square kilometre 0.0249 t per square kilometre 0.0082 t per square kilometre Saint Vincent and the Grenadines
2020s 0.0326 t per square kilometre 0.031 t per square kilometre 0.0016 t per square kilometre Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Saint Vincent and the Grenadines or Uruguay?
Uruguay, at 0.0292 t per square kilometre against 0.028 t per square kilometre in Saint Vincent and the Grenadines as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Saint Vincent and the Grenadines and Uruguay?
0.0012 t per square kilometre, with Uruguay ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Uruguay?
63 years are reported by both, from 1961 to 2023.
How do Saint Vincent and the Grenadines and Uruguay rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Saint Vincent and the Grenadines ranks 40th and Uruguay ranks 38th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Uruguay: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/st-vincent-and-the-grenadines/uruguay/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.