Sudan vs Tajikistan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Sudan
0.0012 t per person
in 2024
Tajikistan
0.0013 t per person
in 2024
Sudan rank
15th
Tajikistan rank
14th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Sudan
- Tajikistan
How they compare
Tajikistan currently reports 0.0013 t per person against 0.0012 t per person in Sudan, a difference of 0.0001 t per person.
That makes Tajikistan's figure about 1.1 times Sudan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Sudan ranks 15th and Tajikistan ranks 14th of 160 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | Sudan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0014 t per person | 0.0011 t per person | 0.0003 t per person | Sudan |
| 2020s | 0.0012 t per person | 0.0014 t per person | 0.0002 t per person | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Sudan or Tajikistan?
- Tajikistan, at 0.0013 t per person against 0.0012 t per person in Sudan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Sudan and Tajikistan?
- 0.0001 t per person, with Tajikistan ahead.
- How many years of comparable data are there for Sudan and Tajikistan?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Tajikistan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Sudan ranks 15th and Tajikistan ranks 14th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.