Montenegro vs South Sudan: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Montenegro
-7.26 % change on previous year
in 2024
South Sudan
-7.28 % change on previous year
in 2024
Montenegro rank
156th
South Sudan rank
157th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Montenegro
- South Sudan
How they compare
Montenegro currently reports -7.26 % change on previous year against -7.28 % change on previous year in South Sudan, a difference of 0.02 % change on previous year.
The two have swapped places 4 times across 7 shared years of data; in 2018 it was Montenegro ahead.
Montenegro ranks 156th and South Sudan ranks 157th of 194 countries.
Across the 2 decades both report, Montenegro averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Montenegro | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.49 % change on previous year | 4.74 % change on previous year | 2.25 % change on previous year | South Sudan |
| 2020s | -4.76 % change on previous year | -8.44 % change on previous year | 3.68 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Montenegro or South Sudan?
- Montenegro, at -7.26 % change on previous year against -7.28 % change on previous year in South Sudan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Montenegro and South Sudan?
- 0.02 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and South Sudan?
- 7 years are reported by both, from 2018 to 2024.
- How do Montenegro and South Sudan rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Montenegro ranks 156th and South Sudan ranks 157th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.