Montenegro vs Portugal: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Montenegro
-7.26 % change on previous year
in 2024
Portugal
-7.5 % change on previous year
in 2017
Montenegro rank
156th
Portugal rank
158th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Montenegro
- Portugal
How they compare
Montenegro currently reports -7.26 % change on previous year against -7.5 % change on previous year in Portugal, a difference of 0.24 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 2007 it was Portugal ahead.
Montenegro ranks 156th and Portugal ranks 158th of 194 countries.
Across the 2 decades both report, Montenegro averaged higher in 1 and Portugal in 1.
Head to head by decade
| Decade | Montenegro | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -8.54 % change on previous year | -8.1 % change on previous year | 0.4401 % change on previous year | Portugal |
| 2010s | 10.4 % change on previous year | 2.34 % change on previous year | 8.06 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Montenegro or Portugal?
- Montenegro, at -7.26 % change on previous year against -7.5 % change on previous year in Portugal as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Montenegro and Portugal?
- 0.24 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Portugal?
- 11 years are reported by both, from 2007 to 2017.
- How do Montenegro and Portugal rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Montenegro ranks 156th and Portugal ranks 158th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.