Luxembourg vs Northern Europe: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Luxembourg
6.95 % change on previous year
in 2017
Northern Europe
-7.68 % change on previous year
in 2024
Luxembourg rank
29th
Northern Europe rank
27th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Luxembourg
- Northern Europe
How they compare
Luxembourg currently reports 6.95 % change on previous year against -7.68 % change on previous year in Northern Europe, a difference of 14.63 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2001 it was Luxembourg ahead.
Luxembourg ranks 29th and Northern Europe ranks 27th of 194 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24.51 % change on previous year | -1.98 % change on previous year | 26.5 % change on previous year | Luxembourg |
| 2010s | 0.3075 % change on previous year | 0.2027 % change on previous year | 0.1048 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Luxembourg or Northern Europe?
- Luxembourg, at 6.95 % change on previous year against -7.68 % change on previous year in Northern Europe as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Luxembourg and Northern Europe?
- 14.63 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Northern Europe?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Northern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Luxembourg ranks 29th and Northern Europe ranks 27th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.