Antigua and Barbuda vs Eastern Africa: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Antigua and Barbuda
- Eastern Africa
How they compare
Antigua and Barbuda currently reports 101.56 % change on previous year against 7.28 % change on previous year in Eastern Africa, a difference of 94.28 % change on previous year.
That makes Antigua and Barbuda's figure about 14.0 times Eastern Africa's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 2nd and Eastern Africa ranks 3rd of 194 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.2 % change on previous year | 0.975 % change on previous year | 2.22 % change on previous year | Antigua and Barbuda |
| 1970s | 2.51 % change on previous year | 1.11 % change on previous year | 1.4 % change on previous year | Antigua and Barbuda |
| 1980s | 1.66 % change on previous year | 1.12 % change on previous year | 0.5336 % change on previous year | Antigua and Barbuda |
| 1990s | -5.01 % change on previous year | 0.7344 % change on previous year | 5.75 % change on previous year | Eastern Africa |
| 2000s | -3.2 % change on previous year | 5.37 % change on previous year | 8.58 % change on previous year | Eastern Africa |
| 2010s | -8.02 % change on previous year | 4.25 % change on previous year | 12.27 % change on previous year | Eastern Africa |
| 2020s | 11.14 % change on previous year | 2.32 % change on previous year | 8.83 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Antigua and Barbuda or Eastern Africa?
- Antigua and Barbuda, at 101.56 % change on previous year against 7.28 % change on previous year in Eastern Africa as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Antigua and Barbuda and Eastern Africa?
- 94.28 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eastern Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Eastern Africa rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Antigua and Barbuda ranks 2nd and Eastern Africa ranks 3rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.