Czechia vs Paraguay: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Czechia
- Paraguay
How they compare
Paraguay currently reports 143,572 An against 114,970 An in Czechia, a difference of 28,602 An.
That makes Paraguay's figure about 1.2 times Czechia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 136th and Paraguay ranks 133rd of 234 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146,786 An | 175,296 An | 28,511 An | Paraguay |
| 2000s | 79,249 An | 168,320 An | 89,071 An | Paraguay |
| 2010s | 149,389 An | 161,812 An | 12,423 An | Paraguay |
| 2020s | 128,418 An | 142,403 An | 13,985 An | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Czechia or Paraguay?
- Paraguay, at 143,572 An against 114,970 An in Czechia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Czechia and Paraguay?
- 28,602 An, with Paraguay ahead.
- How many years of comparable data are there for Czechia and Paraguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Paraguay rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Czechia ranks 136th and Paraguay ranks 133rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.