Czechia vs North Macedonia: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Czechia
- North Macedonia
How they compare
Czechia currently reports 114,970 An against 110,737 An in North Macedonia, a difference of 4,233 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was North Macedonia ahead.
Czechia ranks 136th and North Macedonia ranks 137th of 234 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146,786 An | 470,529 An | 323,743 An | North Macedonia |
| 2000s | 79,249 An | 350,200 An | 270,951 An | North Macedonia |
| 2010s | 149,389 An | 265,000 An | 115,611 An | North Macedonia |
| 2020s | 128,418 An | 157,338 An | 28,920 An | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Czechia or North Macedonia?
- Czechia, at 114,970 An against 110,737 An in North Macedonia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Czechia and North Macedonia?
- 4,233 An, with Czechia ahead.
- How many years of comparable data are there for Czechia and North Macedonia?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and North Macedonia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Czechia ranks 136th and North Macedonia ranks 137th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.