Algeria vs Europe: Edible offal of sheep: Producing Animals/Slaughtered

Algeria
18.75 million An
in 2024
Europe
59.39 million An
in 2024
Algeria rank
13th
Europe rank
11th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Algeria
  • Europe
050.0M100.0M150.0M196119922024

How they compare

Europe currently reports 59.39 million An against 18.75 million An in Algeria, a difference of 40.64 million An.

That makes Europe's figure about 3.2 times Algeria's.

Across all 64 years both countries report, Europe has been ahead every year.

Algeria ranks 13th and Europe ranks 11th of 234 countries.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Europe Difference Ahead
1960s 2.34 million An 133.96 million An 131.62 million An Europe
1970s 3.46 million An 126.93 million An 123.47 million An Europe
1980s 6.09 million An 141.95 million An 135.86 million An Europe
1990s 9.92 million An 117.60 million An 107.67 million An Europe
2000s 10.33 million An 85.55 million An 75.22 million An Europe
2010s 15.61 million An 72.14 million An 56.53 million An Europe
2020s 18.18 million An 64.56 million An 46.38 million An Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Algeria or Europe?
Europe, at 59.39 million An against 18.75 million An in Algeria as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Algeria and Europe?
40.64 million An, with Europe ahead.
How many years of comparable data are there for Algeria and Europe?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Europe rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Algeria ranks 13th and Europe ranks 11th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs Europe: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/algeria/europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/algeria/europe/">Algeria vs Europe: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.