Canada vs Trinidad and Tobago: Edible offal of sheep, fresh, chilled or frozen — Producing

Canada
0.0185 An per person
in 2024
Trinidad and Tobago
0.016 An per person
in 2024
Canada rank
97th
Trinidad and Tobago rank
100th

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Canada
  • Trinidad and Tobago
00.010.020.030.04196119922024

How they compare

Canada currently reports 0.0185 An per person against 0.016 An per person in Trinidad and Tobago, a difference of 0.0025 An per person.

That makes Canada's figure about 1.2 times Trinidad and Tobago's.

Across all 64 years both countries report, Canada has been ahead every year.

Canada ranks 97th and Trinidad and Tobago ranks 100th of 160 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Trinidad and Tobago Difference Ahead
1960s 0.0305 An per person 0.0056 An per person 0.0249 An per person Canada
1970s 0.0157 An per person 0.0061 An per person 0.0096 An per person Canada
1980s 0.0158 An per person 0.0056 An per person 0.0101 An per person Canada
1990s 0.0177 An per person 0.001 An per person 0.0167 An per person Canada
2000s 0.0227 An per person 0.0032 An per person 0.0195 An per person Canada
2010s 0.0203 An per person 0.0069 An per person 0.0135 An per person Canada
2020s 0.019 An per person 0.0121 An per person 0.0069 An per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Canada or Trinidad and Tobago?
Canada, at 0.0185 An per person against 0.016 An per person in Trinidad and Tobago as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Canada and Trinidad and Tobago?
0.0025 An per person, with Canada ahead.
How many years of comparable data are there for Canada and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Canada and Trinidad and Tobago rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Canada ranks 97th and Trinidad and Tobago ranks 100th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Trinidad and Tobago: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/canada/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/canada/trinidad-and-tobago/">Canada vs Trinidad and Tobago: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.