Guadeloupe vs Oceania: Edible offal of sheep, fresh, chilled or frozen — Producing

Guadeloupe
115 % change on previous year
in 2006
Oceania
8.37 % change on previous year
in 2024
Guadeloupe rank
1st
Oceania rank
1st

Edible offal of sheep, fresh, chilled or frozen — Producing over time

  • Guadeloupe
  • Oceania
-50050100196219932024

How they compare

Guadeloupe currently reports 115 % change on previous year against 8.37 % change on previous year in Oceania, a difference of 106.63 % change on previous year.

That makes Guadeloupe's figure about 13.7 times Oceania's.

The two have swapped places 25 times across 45 shared years of data; in 1962 it was Oceania ahead.

Guadeloupe ranks 1st and Oceania ranks 1st of 194 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 3 and Oceania in 2.

Head to head by decade

Decade Guadeloupe Oceania Difference Ahead
1960s -2.78 % change on previous year 2.5 % change on previous year 5.28 % change on previous year Oceania
1970s -1.6 % change on previous year -1.14 % change on previous year 0.4609 % change on previous year Oceania
1980s 3.49 % change on previous year 1.86 % change on previous year 1.63 % change on previous year Guadeloupe
1990s 0.5474 % change on previous year -1.26 % change on previous year 1.81 % change on previous year Guadeloupe
2000s 28.7 % change on previous year 0.0693 % change on previous year 28.63 % change on previous year Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Guadeloupe or Oceania?
Guadeloupe, at 115 % change on previous year against 8.37 % change on previous year in Oceania as of 2006.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Guadeloupe and Oceania?
106.63 % change on previous year, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Oceania?
45 years are reported by both, from 1962 to 2006.
How do Guadeloupe and Oceania rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Guadeloupe ranks 1st and Oceania ranks 1st of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Oceania: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/guadeloupe/oceania/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.