Eastern Africa vs Guadeloupe: Edible offal of sheep, fresh, chilled or frozen — Producing
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Eastern Africa
- Guadeloupe
How they compare
Guadeloupe currently reports 115 % change on previous year against 6.49 % change on previous year in Eastern Africa, a difference of 108.51 % change on previous year.
That makes Guadeloupe's figure about 17.7 times Eastern Africa's.
The two have swapped places 23 times across 45 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 3rd and Guadeloupe ranks 1st of 30 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Eastern Africa | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9937 % change on previous year | -2.78 % change on previous year | 3.78 % change on previous year | Eastern Africa |
| 1970s | 1.06 % change on previous year | -1.6 % change on previous year | 2.66 % change on previous year | Eastern Africa |
| 1980s | 1.2 % change on previous year | 3.49 % change on previous year | 2.29 % change on previous year | Guadeloupe |
| 1990s | -2.65 % change on previous year | 0.5474 % change on previous year | 3.2 % change on previous year | Guadeloupe |
| 2000s | 6.9 % change on previous year | 28.7 % change on previous year | 21.79 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Eastern Africa or Guadeloupe?
- Guadeloupe, at 115 % change on previous year against 6.49 % change on previous year in Eastern Africa as of 2006.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Eastern Africa and Guadeloupe?
- 108.51 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Eastern Africa and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Eastern Africa and Guadeloupe rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Eastern Africa ranks 3rd and Guadeloupe ranks 1st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.