Northern America vs Philippines: Edible offal of pigs, fresh, chilled or frozen — Production

Northern America
968,025 t
in 2024
Philippines
282,829 t
in 2024
Northern America rank
6th
Philippines rank
7th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Northern America
  • Philippines
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Northern America currently reports 968,025 t against 282,829 t in Philippines, a difference of 685,196 t.

That makes Northern America's figure about 3.4 times Philippines's.

Across all 64 years both countries report, Northern America has been ahead every year.

Northern America ranks 6th and Philippines ranks 7th of 29 groups.

Northern America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern America Philippines Difference Ahead
1960s 387,702 t 58,433 t 329,270 t Northern America
1970s 431,945 t 68,461 t 363,484 t Northern America
1980s 489,025 t 96,858 t 392,168 t Northern America
1990s 592,567 t 191,848 t 400,720 t Northern America
2000s 735,123 t 287,850 t 447,274 t Northern America
2010s 851,090 t 334,941 t 516,149 t Northern America
2020s 963,093 t 262,922 t 700,171 t Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Northern America or Philippines?
Northern America, at 968,025 t against 282,829 t in Philippines as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Northern America and Philippines?
685,196 t, with Northern America ahead.
How many years of comparable data are there for Northern America and Philippines?
64 years are reported by both, from 1961 to 2024.
How do Northern America and Philippines rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Northern America ranks 6th and Philippines ranks 7th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Philippines: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/northern-america/philippines/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/northern-america/philippines/">Northern America vs Philippines: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.