Guadeloupe vs Niger: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Guadeloupe
- Niger
How they compare
Niger currently reports 149.58 t against 127.97 t in Guadeloupe, a difference of 21.61 t.
That makes Niger's figure about 1.2 times Guadeloupe's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 156th and Niger ranks 153rd of 225 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Niger in 3.
Head to head by decade
| Decade | Guadeloupe | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.44 t | 55.65 t | 13.21 t | Niger |
| 1970s | 120.4 t | 84.96 t | 35.44 t | Guadeloupe |
| 1980s | 273.8 t | 124.2 t | 149.6 t | Guadeloupe |
| 1990s | 130.73 t | 138.22 t | 7.49 t | Niger |
| 2000s | 117.89 t | 141.11 t | 23.22 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Guadeloupe or Niger?
- Niger, at 149.58 t against 127.97 t in Guadeloupe as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Guadeloupe and Niger?
- 21.61 t, with Niger ahead.
- How many years of comparable data are there for Guadeloupe and Niger?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Niger rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Guadeloupe ranks 156th and Niger ranks 153rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.