Estonia vs New Zealand: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Estonia
- New Zealand
How they compare
New Zealand currently reports 2,072 t against 1,869 t in Estonia, a difference of 203 t.
That makes New Zealand's figure about 1.1 times Estonia's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 100th and New Zealand ranks 98th of 225 countries.
New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,677 t | 2,435 t | 758.4 t | New Zealand |
| 2000s | 1,950 t | 2,428 t | 478.06 t | New Zealand |
| 2010s | 2,233 t | 2,362 t | 128.87 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Estonia or New Zealand?
- New Zealand, at 2,072 t against 1,869 t in Estonia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Estonia and New Zealand?
- 203 t, with New Zealand ahead.
- How many years of comparable data are there for Estonia and New Zealand?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and New Zealand rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Estonia ranks 100th and New Zealand ranks 98th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.