Central America vs Mexico: Edible offal of pigs, fresh, chilled or frozen — Production

Central America
186,269 t
in 2024
Mexico
176,022 t
in 2024
Central America rank
15th
Mexico rank
14th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Central America
  • Mexico
50.0k100.0k150.0k200.0k196119922024

How they compare

Central America currently reports 186,269 t against 176,022 t in Mexico, a difference of 10,247 t.

That makes Central America's figure about 1.1 times Mexico's.

Across all 64 years both countries report, Central America has been ahead every year.

Central America ranks 15th and Mexico ranks 14th of 30 groups.

Central America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Mexico Difference Ahead
1960s 43,785 t 40,540 t 3,245 t Central America
1970s 78,093 t 73,838 t 4,255 t Central America
1980s 113,417 t 108,645 t 4,773 t Central America
1990s 87,710 t 82,375 t 5,336 t Central America
2000s 109,916 t 102,340 t 7,576 t Central America
2010s 135,335 t 125,608 t 9,728 t Central America
2020s 173,319 t 163,195 t 10,124 t Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Central America or Mexico?
Central America, at 186,269 t against 176,022 t in Mexico as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Central America and Mexico?
10,247 t, with Central America ahead.
How many years of comparable data are there for Central America and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Central America and Mexico rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Central America ranks 15th and Mexico ranks 14th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Mexico: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/central-america/mexico/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/central-america/mexico/">Central America vs Mexico: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.