Argentina vs Poland: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Argentina
- Poland
How they compare
Poland currently reports 71,284 t against 70,620 t in Argentina, a difference of 664 t.
Across all 57 years both countries report, Poland has been ahead every year.
Argentina ranks 23rd and Poland ranks 22nd of 225 countries.
Poland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Argentina | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,052 t | 42,244 t | 25,193 t | Poland |
| 1970s | 21,561 t | 52,610 t | 31,049 t | Poland |
| 1980s | 19,180 t | 54,360 t | 35,180 t | Poland |
| 1990s | 16,631 t | 68,100 t | 51,470 t | Poland |
| 2000s | 20,031 t | 69,434 t | 49,403 t | Poland |
| 2010s | 37,538 t | 67,226 t | 29,688 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Argentina or Poland?
- Poland, at 71,284 t against 70,620 t in Argentina as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Argentina and Poland?
- 664 t, with Poland ahead.
- How many years of comparable data are there for Argentina and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and Poland rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Argentina ranks 23rd and Poland ranks 22nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.