Iceland vs Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Production, annual

Iceland
8.7 % change on previous year
in 2024
Southern Europe
1.95 % change on previous year
in 2024
Iceland rank
18th
Southern Europe rank
16th

Edible offal of pigs, fresh, chilled or frozen — Production, annual over time

  • Iceland
  • Southern Europe
-200204060196219932024

How they compare

Iceland currently reports 8.7 % change on previous year against 1.95 % change on previous year in Southern Europe, a difference of 6.75 % change on previous year.

That makes Iceland's figure about 4.5 times Southern Europe's.

The two have swapped places 26 times across 63 shared years of data; in 1962 it was Iceland ahead.

Iceland ranks 18th and Southern Europe ranks 16th of 172 countries.

Across the 7 decades both report, Iceland averaged higher in 5 and Southern Europe in 2.

Head to head by decade

Decade Iceland Southern Europe Difference Ahead
1960s 6.98 % change on previous year 3.92 % change on previous year 3.06 % change on previous year Iceland
1970s 8.66 % change on previous year 7.7 % change on previous year 0.9555 % change on previous year Iceland
1980s 12.06 % change on previous year 2.05 % change on previous year 10.01 % change on previous year Iceland
1990s 6.02 % change on previous year 8.92 % change on previous year 2.9 % change on previous year Southern Europe
2000s 3.34 % change on previous year 0.9744 % change on previous year 2.37 % change on previous year Iceland
2010s 0.4179 % change on previous year 2.29 % change on previous year 1.87 % change on previous year Southern Europe
2020s 0.7892 % change on previous year 0.5064 % change on previous year 0.2828 % change on previous year Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, annual, Iceland or Southern Europe?
Iceland, at 8.7 % change on previous year against 1.95 % change on previous year in Southern Europe as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production, annual between Iceland and Southern Europe?
6.75 % change on previous year, with Iceland ahead.
How many years of comparable data are there for Iceland and Southern Europe?
63 years are reported by both, from 1962 to 2024.
How do Iceland and Southern Europe rank globally for edible offal of pigs, fresh, chilled or frozen — production, annual?
Iceland ranks 18th and Southern Europe ranks 16th of 172 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production-annual-growth-rate/iceland/southern-europe/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,357 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.