Guyana vs Low Income Food Deficit Countries (LIFDCs): Edible offal of pigs, fresh, chilled or frozen — Production, annual
Edible offal of pigs, fresh, chilled or frozen — Production, annual over time
- Guyana
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Guyana currently reports 77.47 % change on previous year against 6.1 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 71.37 % change on previous year.
That makes Guyana's figure about 12.7 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 24 times across 63 shared years of data; in 1962 it was Guyana ahead.
Guyana ranks 3rd and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 172 countries.
Across the 7 decades both report, Guyana averaged higher in 4 and Low Income Food Deficit Countries (LIFDCs) in 3.
Head to head by decade
| Decade | Guyana | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.32 % change on previous year | 4.51 % change on previous year | 14.81 % change on previous year | Guyana |
| 1970s | 6.76 % change on previous year | 5.43 % change on previous year | 1.33 % change on previous year | Guyana |
| 1980s | -4.94 % change on previous year | 3.45 % change on previous year | 8.39 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | -4.13 % change on previous year | 3.66 % change on previous year | 7.79 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | -2.65 % change on previous year | 2.14 % change on previous year | 4.79 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 27.15 % change on previous year | 2.83 % change on previous year | 24.32 % change on previous year | Guyana |
| 2020s | 15.76 % change on previous year | 3.74 % change on previous year | 12.02 % change on previous year | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, annual, Guyana or Low Income Food Deficit Countries (LIFDCs)?
- Guyana, at 77.47 % change on previous year against 6.1 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, annual between Guyana and Low Income Food Deficit Countries (LIFDCs)?
- 71.37 % change on previous year, with Guyana ahead.
- How many years of comparable data are there for Guyana and Low Income Food Deficit Countries (LIFDCs)?
- 63 years are reported by both, from 1962 to 2024.
- How do Guyana and Low Income Food Deficit Countries (LIFDCs) rank globally for edible offal of pigs, fresh, chilled or frozen — production, annual?
- Guyana ranks 3rd and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 172 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.